Vending Machine can sell a range of sea food product such as Sushi , Squid and Whale Meat. Below is one in France that is selling Oyster!
The self service shell seller was started by Brigitte and Tony Berthelot, who had been oyster farmers on the French island since 1987 and saw a market for late-night oysters.
The oysters in the vending machine come in packages of two- to five-dozen at a cost of 6.90 euro ($8.06) per dozen, the same price as the Berthelot’s adjoining shop. Payment is as simple as inserting your credit card and opening the stainless steel locker.
But oysters alone don’t cut it—the Berthelot’s do their best to ensure that anyone can get a full meal from the vending machine if they feel so inclined. In addition to oysters, the lockers offer commodities like paté and sea asparagus. Leave it to the French to go the extra culinary mile, even in the vending machines.
General Concept
An oyster vending machine is a unique type of vending machine designed to sell fresh oysters or other seafood items. These machines are equipped with special refrigeration technology to maintain the freshness and safety of the oysters. They might be found in locations close to production areas, such as markets, supermarkets, or regions where seafood like oysters are popular.
Customers can select their desired oyster products through buttons or a touchscreen, and then pay using cash, credit card, or mobile payment options. To ensure food safety, operators need to regularly inspect and maintain these machines to keep the internal environment in line with standards for seafood storage temperature and hygiene conditions.
It’s noteworthy that different regions may have specific laws and regulations regarding the sale of seafood, especially perishable items like oysters. Therefore, it’s important for operators to comply with local regulations. Additionally, given the particularity of oyster products, especially if intended for raw consumption, consumers should pay attention to the source and safety certification information to ensure they are safe for consumption.
This concept showcases an innovative approach to selling seafood directly to consumers, offering convenience while requiring careful management to uphold quality and safety standards.
About Oysters:
Oysters are not only a delicacy but also play a crucial role in the ecosystem. One fascinating fact is that a single oyster can filter up to 50 gallons (about 190 liters) of water per day. They improve water quality by filtering out particulates, nutrients, and algae from the water, which helps prevent algal blooms and promotes clearer water and healthier marine environments. This filtering ability makes oysters a keystone species in their ecosystems, significantly contributing to the health of estuaries and coastal waters.