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SAKURAI, Nara — A vending machine that sells handmade crepes in west Japan’s Nara Prefecture has created a social media buzz, prompted by popular YouTubers introducing it in their videos.

The owner, Kato came up with the idea of a machine selling food that would attract people’s attention in order to cover a revenue drop during winter, when some restaurants tend to see fewer customers. Kato thought about selling crepes because they are liked by a wide range of generations even though he had never made one before. He learned how to make them from a chef friend.

Since installing the vending machine, popular social media influencers have posted videos on YouTube introducing it. The location has become widely known primarily among young people, and has become a notable spot where tourists from in and outside the prefecture visit.

“I’m truly happy that the vending machine has prompted people to visit Nara for sightseeing. I’d like to make efforts to keep offering delicious crepes.”

“I’m truly happy that the vending machine has prompted people to visit Nara for sightseeing. I’d like to make efforts to keep offering delicious crepes.”

Kato

Other Vending Machine Applications

A Vending Machine set up in Midtown Common Mall in Saskatoon by entrepreneur and businesswoman Christina Vlahos.

Vlahos has been doing her makeup since she was 12 and always knew she wanted to create her own business involving beauty, she just did not know exactly what it would be.

After a quick Google search, she realized Vending Machine for lashes had never been done before and decided to start the process.

I am always the type of person, when I get my mind to it, I’m gonna do it.

Christina Vlahos

Lashes by Sophia, named after her daughter, came to life in a matter of only eight months.

There are currently 15 different styles of mink fur eyelashes priced at $10 a pair and four styles of luxury human hair lashes priced of $15 a pair.

Source

• Global New CA

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The Kelong Seafood vending machine promises to uphold the freshness and quality of the Bintan Kelong Brand, with all the seafood dispensed in the vending machine being freshly wild caught at the Kelong and frozen for maximum freshness. 

Interesting fact on Squid:

An interesting fact about squid is that they possess the ability to change color and pattern almost instantaneously, thanks to cells in their skin called chromatophores. These specialized cells contain pigments and are surrounded by muscles that can be controlled by the squid’s nervous system. By expanding or contracting these cells, squids can change their coloration to communicate with other squids, camouflage themselves against predators or prey, or express internal states such as stress or mating readiness.

Another fascinating aspect of squid biology is their intelligence. Squids have relatively large brains for invertebrates and show complex behaviors indicative of problem-solving abilities. Some species have been observed using tools, such as coconut shells for shelter, and engaging in playful activities. Their nervous systems are also highly developed, featuring a brain that is distributed partly into their arms, allowing for some autonomous movement and decision-making at the limb level.

Moreover, squids produce ink as a defense mechanism to evade predators. When threatened, they release a cloud of dark ink, which can obscure the predator’s view and give the squid time to escape. Interestingly, this ink, known as sepia, was historically used as a writing and drawing pigment.

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Now you can get your favorite champagne from Moet Vending Machine!

History of Moët :

Moët et Chandon began as Moët et Cie (meaning “Moët & Co.”), established by Épernay wine trader Claude Moët in 1743, and began shipping his wine from Champagne to Paris. The reign of King Louis XV coincided with increased demand for sparkling wine. Soon after its foundation, and after son Claude-Louis joined Moët et Cie, the winery’s clientele included nobles and aristocrats.

Following the introduction of the concept of a vintage champagne in 1840, Moët marketed its first vintage in 1842. Their best-selling brand, Brut Imperial, was introduced in the 1860s. Their best known label, Dom Perignon, is named for the Benedictine monk remembered in legend as the “Father of Champagne”.

Moët & Chandon merged with Hennessy Cognac in 1971 and with Louis Vuitton in 1987 to become LVMH (Louis-Vuitton-Moët-Hennessy), the largest luxury group in the world. Moët & Chandon holds a royal warrant as supplier of champagne to Queen Elizabeth II.

In 2006, Moët et Chandon Brut Impérial issued an extremely limited bottling of its champagne named “Be Fabulous”, a special release of its original bottle with decorative Swarovski crystals, marking the elegance of Moët et Chandon.

Fun facts about Champagne:

• There are about 49 million bubbles in a 7500ml bottle of Champagne.
• A standard-sized glass emits 30 bubbles every second.
• France has the largest Champagne market (of course). The French consume 162.5 million bottles every year, or about 52 percent of the entire world production of Champagne.
• When popped, a Champagne cork can reach a velocity of 24.8 miles per hour.
• The longest recorded cork flight was 177 feet and 9 inches.
•  Marilyn Monroe famously took a bath in Champagne. More than 350 bottles were needed to fill up the tub.
• About 28,000 bottles of champagne are served at Wimbledon every year.

Source:

• Wikipedia

Other Vending Machine Applications

Georgia Coffee Vending Machine spotted in Hong Kong!

The history of Georgia coffee and its connection with Coca-Cola is an interesting blend of cultural adaptation and corporate strategy. Georgia Coffee is a brand of canned coffee that was introduced by The Coca-Cola Company specifically for the Japanese market, marking one of the company’s first ventures into the ready-to-drink coffee sector.

Introduction of Georgia Coffee

• 1975: Coca-Cola launched Georgia Coffee in Japan. This marked a significant step as it was one of the earliest attempts by a major soft drink company to enter the coffee beverage market. The product was named “Georgia” after the American state where Coca-Cola was founded, symbolizing quality and heritage.

Market Adaptation

• The introduction of Georgia Coffee was a strategic move to cater to the unique tastes and preferences of the Japanese consumers, who have a strong coffee drinking culture, especially for canned and bottled coffee served in vending machines.

Evolution and Expansion

• Over the decades, Georgia Coffee has expanded its offerings to include a variety of flavors and types, such as black coffee, café au lait, and low-sugar options, appealing to a wide range of consumer tastes.
• Its success in Japan led to expansions in other Asian markets where there is a demand for ready-to-drink coffee beverages.

Significance

• Georgia Coffee represents Coca-Cola’s broader strategy to diversify its portfolio beyond traditional carbonated soft drinks. It also highlights the company’s ability to adapt its products to suit local tastes and preferences, which has been crucial for its global expansion.

Coca-Cola’s venture into the coffee sector with Georgia not only helped the company tap into a new market but also set a precedent for future innovations and acquisitions, like the later acquisition of Costa Coffee in 2018, further cementing Coca-Cola’s position in the global coffee market.

Other Vending Machine Applications